Website of Diane M. Barrett, Ph.D.
Fruit and Vegetable Products Specialist
UC Davis Department of Food Science and Technology
Office Location: 2208 Robert Mondavi Institute South Building
Better Process Control School IN-PERSON: February 3rd - 6th, 2015 - Registration now Open
Better Process Control School ACIDIFIED FOODS ONLY In-Person Course, Feb. 3rd - 5th, 2015 - FOR SMALL PROCESSORS!
November 5, 2014: Study on Frozen Fruits & Vegetables by Barrett Lab: Taste Good and Good For You , Yahoo! Food website
July 2014: International Food Technologists (IFT) Award Celebration: Dr. Barrett named IFT Fellow
June 2014: Journal of Food Science's "Take 5" Video Series features Dr. Barrett speaking about the research in "Effectiveness of calcium chloride and calcium lactate on maintenance of textural and sensory qualities of fresh-cut mangos"
UC Food Blog
Now here's some real California culture
Posted 3/3/2015 - Thanks to the happy cows of the California Milk Advisory Board, many know that California leads the nation in milk production. While you may think of Vermont or Wisconsin when you think of cheese, specialty cheeses make up about 11 percent of...
Future looks bright at UC Ag Field Day
Posted 2/24/2015 - More than 3,500 FFA and 4-H high school students from California and surrounding states will gather on March 6 and 7 at UC Davis for the annual Agricultural and Environmental Sciences Field Day. The smart, passionate youth will compete in two dozen...