Website of Diane M. Barrett, Ph.D.
Fruit and Vegetable Products Specialist
UC Davis Department of Food Science and Technology
Office Location: 2208 Robert Mondavi Institute South Building
Better Process Control School IN-PERSON: February 3rd - 6th, 2015 - Registration now Open
Better Process Control School ACIDIFIED FOODS ONLY In-Person Course, Feb. 3rd - 5th, 2015 - FOR SMALL PROCESSORS!
November 5, 2014: Study on Frozen Fruits & Vegetables by Barrett Lab: Taste Good and Good For You , Yahoo! Food website
July 2014: International Food Technologists (IFT) Award Celebration: Dr. Barrett named IFT Fellow
June 2014: Journal of Food Science's "Take 5" Video Series features Dr. Barrett speaking about the research in "Effectiveness of calcium chloride and calcium lactate on maintenance of textural and sensory qualities of fresh-cut mangos"
UC Food Blog
Monkey bread: It's more fun than a barrel of....
Posted 3/20/2015 - The skills learned in the UC Agriculture and Natural Resources 4-H Youth Development program last a lifetime, but in the case of a really good, quick-and-easy recipe for Monkey Bread, the skills last but the bread doesn't. Okay, who ate the last piece?...
Seven ways to eat green on St. Patrick's Day
Posted 3/17/2015 - Chugging green beer and savoring a green milk shake aren't the only ways to eat green on St. Patrick's Day. UC Agriculture and Natural Resources (UC ANR) nutrition expert Patti Wooten Swanson has a plan for celebrating the holiday that revelers won't...