Website of Diane M. Barrett, Ph.D.
Fruit and Vegetable Products Specialist
UC Davis Department of Food Science and Technology
Office Location: 2208 Robert Mondavi Institute South Building
Better Process Control School IN-PERSON - February 3rd - 6th, 2015
July 2014: International Food Technologists (IFT) Award Celebration: Dr. Barrett named IFT Fellow
June 2014: Journal of Food Science's "Take 5" Video Series features Dr. Barrett speaking about the research in "Effectiveness of calcium chloride and calcium lactate on maintenance of textural and sensory qualities of fresh-cut mangos"
UC Food Blog
Weekly food dispatch
Posted 8/29/2014 - California Healthy fast food coming to CaliforniaA pair of celebrity chefs plan to open healthy fast food restaurants in L.A. and San Francisco communities where there is limited access to affordable, healthy food options. “Don't tell me we...
UC Davis tomatoes provide year-round healthful eating for college students
Posted 8/27/2014 - Today's dorm food is far superior to the tasteless, over-processed foods of decades past. No more mystery meat or mushy vegetables. Campus dining services across the country are providing a diversity of fresher and healthier foods, much to the delight of...