Diane M. Barrett, Ph.D., is the Director of the new Center for Fruit and Vegetable Quality at the Robert Mondavi Institute for Wine and Food Science.
Our Spring Symposium was held May 15, 2008 - A one-day Industry-University symposium on "Fruit & Vegetable Health Claims - What, Why, & How"
The event was held at the Buehler Alumni Center on the UC Davis campus. The event was intended for UC Faculty and for Industry/Government personnel who work with fruits and vegetables.
For Attendees, please visit Post-Event Survey for Spring Symposium 2008 and complete this survey.
"Fruit & Vegetable Health Claims--What, Why & How "
Thursday, May 15, 2008
Walter A. Buehler Alumni and Visitors Center
Alpha Gamma Rho Room
8:00 am. to 5:00 pm.
Speakers:
Dr. Barbara Schneeman, Director - Presentation
FDA/CFSAN/ONLDS
Dr. Clare Hasler, Executive Director - Presentation
UC Davis Robert Mondavi Institute
Dr. Susan Ebeler, Professor
UC Davis Department of Viticulture & Enology
Dr. Charles Stephensen, Research Scientist
USDA Western Human Nutrition Research Center
Leslie T. Krasny - Presentation
Keller and Heckman, LLP
Overall Objectives of the Center:
The goal of this center is to develop and promote science-based information and technology that increases consumption of fruits and vegetables and therefore human health by enhancing overall fruit and vegetable eating quality.