The Advanced Process Technologies was held in 2006; the next course is not scheduled at this time. The entire two-day course was videotaped and produced in Microsoft Breeze and is available as a webcast here.
The Aseptic Processing and Packaging Course was held March 17th - 18th, 2009, in the Buehler Alumni Center on the UC Davis campus; the next course is not scheduled at this time.
The Better Process Control School will be held February 9th - 12th, 2010, in the ARC Facility Ballroom on the UC Davis campus.
The Juice Processing Course was held in March 2007; the next course is not scheduled at this time.
The Methods of Measuring Quality: Color, Texture and Flavor Course was held in April & May 2007; the next course is not scheduled at this time.
The Principles of Freezing and Frozen Food Processing Course was held in October 2007; the next course is not scheduled at this time.
The Tomato Processing School was held in February 2008; the next course will be offered on February 1, 2010. (Click on the Tomato Processing School link for more information.)