The Advanced Process Technologies was held in 2006; the next course is not scheduled at this time. The entire two-day course was videotaped and produced in Microsoft Breeze and is available as a webcast here.
The Aseptic Processing and Packaging Course was held March 17th - 18th, 2009, in the Buehler Alumni Center on the UC Davis campus; the next course is not scheduled at this time.
The Better Process Control School will be held February 9th - 12th, 2010, in the ARC Facility Ballroom on the UC Davis campus.
The Juice Processing Course was held in March 2007; the next course will be held March 17 - 18th, 2010, in the Buehler Alumni Center on the UC Davis campus.
The Methods of Measuring Quality: Color, Texture and Flavor Course was held in April & May 2007; the next course is not scheduled at this time.
The Principles of Freezing and Frozen Food Processing Course was held in October 2007; the next course is not scheduled at this time.
The Tomato Processing School was held in February 2008; the next course will be offered on February 1, 2010. (Click on the Tomato Processing School link for more information.)
The Tomato Research Day will be held January 13, 2010, in the Robert Mondavi Institute's Sensory Theater.