Refereed Publications (most recent on top in each category)
79. Anthon, G.E., and Barrett, D.M. Combined enzymatic and colorimetric method for determining the uronic acid and methylester content of pectin: Application to tomato products . Food Chemistry, Vol. 10, issue 1, pp. 239-247.
78. de Castro E, Barrett DM, Jobling J, and Micham EJ. In press (posted online 11/26/07. Biochemical Factors Associated with a CO2-Induced Flesh Browning Disorder of Pink Lady Apples. Postharvest Biology and Technology.
77. Anthon, G. and Barrett, D.M. 2007. Standardization of a rapid spectrophotometric method for lycopene analysis. Acta Hort. (ISHS) 758:111-128
76. Barrett DM, Weakley C, Diaz JV, and Watnik M 2007 Qualitative and Nutritional Differences in Processing Tomatoes Grown Under Commercial Organic and Conventional Production Systems. J of Food Science (IFT), Blackwell Publishing, 72 (9) Posted as originally submitted.
75. Lana MM, Tijskens LMM, De Theije A, Dekker M, and Barrett DM. 2007. Measurement of firmness of fresh-cut sliced tomato using puncture tests - studies on sample size, probe size and direction of puncture. J. of Texture Studies, 38 (in-press; posted as originally submitted.)
74. Tomassen, M.M.M., D.M.Barrett, H.C.P.M. van der Valk and E.J. Woltering. 2007. Isolation and characterization of a tomato non-specific lipid transfer protein involved in polygalacturonase-mediated pectin degradation. J. Exp. Bot 58 (5): 1151.
73. Barrett, D.M. 2007. Maximizing the nutritional value of fruits and vegetables. Food Tech. 61(4) :40-44.
72. Rickman, J.C., C.M. Bruhn and D.M. Barrett. 2007. Nutritional comparison of fresh, frozen and canned fruits and vegetables. Part 2.Vitamin A and carotenoids, vitamin E, minerals and fiber. J. Sci. Food Ag. 87, 1185-1196.
71. Rickman, J.C., D.M. Barrett and C.M. Bruhn. 2007. Nutritional comparison of fresh, frozen and canned fruits and vegetables. Part 1. Vitamins B and C and phenolic compounds. J. Sci. Food Ag. 87, 930-944.
70. Diaz, J.V., G.E. Anthon and D.M. Barrett. 2007. Nonenzymatic degradation of citrus pectin and pectate during prolonged heating: Effects of pH, temperature, and degree of methyl esterification. J. Ag. Food Chem. 55, 5131-5136.
69. Mitchell, A.E. , Y.J. Hong, E. Koh, D.M. Barrett, D.E. Bryant, R.F. Denison and S.R. Kaffka. 2007. Ten year comparison of the influence of organic and conventional crop management practices on the content of flavonoids in tomatoes. J.Ag. Food Chem. 55, 6154-6159.
68. Thongsook, T., Whitaker, J.R., Smith, G.M. and D.M. Barrett. 2007. Reactivation of broccoli peroxidases: Structural changes of partially denatured isoenzymes. J.Ag.Fd.Chem. 55(3); 1009-1018.
67. Anthon, G.E. and D.M.Barrett. 2006. Potential and limitations for determining lycopene in tomatoes by optical methods. Acta Hort 724, 243-248.
66. Elisabeth Garcia, Mitchell R. Watnik, and Diane M. Barrett. 2006. Can We Predict Peeling Performance of Processing Tomatoes?
65. Elisabeth Garcia, and Diane M. Barrett. 2006. Assessing Lycopene Content in California Processing Tomatoes
64. Elisabeth Garcia, and Diane M. Barrett. 2006. Evaluation of Processing Tomatoes from Two Consecutive Growing Seasons: Quality Attributes, Peelability and Yield
63. Elisabeth Garcia, and Diane M. Barrett. 2006. Peelability and Yield of Processing Tomatoes by Steam or Lye
62. Diane M. Barrett, Elisabeth Garcia, and Gene Miyao. 2006. Defects and Peelability of Processing Tomatoes
61. Guadalupe Latapi, and Diane M. Barrett. 2006. Influence of Pre-drying Treatments on Quality and Safety of Sun-dried Tomatoes. Part II: Effects of Storage on Nutritional and Sensory Quality of Sun-dried Tomatoes Pretreated with Sulfur, Sodium Metabisulfite, or Salt
60. Guadalupe Latapi, and Diane M. Barrett. 2006. Influence of Pre-drying Treatments on Quality and Safety of Sun-dried Tomatoes. Part I: Use of Steam Blanching, Boiling Bring Blanching, and Dips in Salt or Sodium Metabisulfite
59. Anthon, G.E. and D.M. Barrett. 2006. Characterization of the temperature activation of pectin methylesterase in green beans and tomatoes. J. Ag. Fd. Chem. 54(1); 204-211.
58. Thongsook, T. and D.M. Barrett. 2005. Heat inactivation and reactivation of broccoli peroxidase. J.Ag.Fd.Chem. 53, 3215-3222.
57. Thongsook, T. and D.M. Barrett. 2005. Purification and partial characterization of broccoli (Brassica oleracea var. Italica) peroxidases. J.Ag.Fd.Chem.53, 3206-3214.
55. Anthon, G.E. and D.M. Barrett. 2005. Improved firmness in calcified diced tomatoes by temperature activation of pectin methylesterase. J. Food Sci. 70, 5, 342-347.
54. Hong,Yun-Jeong, Barrett, Diane M., and Alyson E. Mitchell. 2004. Liquid Chromatography/Mass Spectrometry Investigation of the Impact of Thermal Processing and Storage on Peach Procyanidins. J. Agric. Food Chem. 52: 2366-2371.
53. Anthon, G.E. and D.M. Barrett. 2004. Comparison of three colorimetric reagents in the determination of methanol with alcohol oxidase. Application to the assay of pectin methylesterase. J.Ag.Fd.Chem. 52, 3749-3753.
52. Asami, Danny K., Hong, Yun-Jeong, Barrett, Diane M. and Mitchell, Alyson E. 2003. Processing-induced changes in total phenolics and procyanidins in clingstone peaches. J. Sci. Food Agric. 83: 56-63.
51. Asami, Danny K., Hong,Yun-Jeong, Barrett, Diane M. and Mitchell, Alyson E. 2003. Comparison of the Total Phenolic and Ascorbic Acid Content of Freeze-Dried and Air-Dried Marionberry, Strawberry, and Corn Grown Using Conventional, Organic, and Sustainable Agricultural Practices. J. Agric. Food Chem. 51: 1237-1241.
50. Anthon, G.E. and Diane M. Barrett. 2003. Modified method for the determination of pyruvic acid with dinitrophenylhydrazine in the assessment of onion pungency, J.Sci.Fd.Agric. 83, 1210-1213.
49. Garcia, E.L. and Diane M. Barrett. 2002. Preservative treatments for fresh-cut fruits and vegetables. IN: Olusola Lamikanra (ed.), Fresh-Cut Fruits and Vegetables, CRC Press, pp. 267-303.
48. Garcia, E.L. and Diane M. Barrett 2002. Pectinesterase residual activity in dehydrated onion and garlic products. Journal of Food Processing and Preservation, 26:11-26.
47. Ma, W.H. and Diane M. Barrett. 2001. Effects of raw materials and process variables on the heat penetration times, firmness, and pectic enzyme activity of diced tomatoes. Journal of Food Processing and Preservation, 25:123-126.
46. Anthon, Gordon E. and Diane M. Barrett. 2002. Determination of reducing sugars with 3-methyl-2-benzothiazolinonehydrazone. Analytical Biochemistry, 305:287-289.
45. Anthon, Gordon E. and Diane M. Barrett. 2002. Kinetic parameters for the thermal inactivation of quality related enzymes in carrots and potatoes. J. Agric. Food Chem, 50(14):4119-4125.
44. Anthon, G.E., Sekine, Y., Watanabe, N. and Barrett, Diane M. 2002. Thermal inactivation of pectin methylesterase, polygalacturonase and peroxidase in tomato juice. J. Agric. Food Chem., 50: 6153-6159.
43. Anthon, G.E. and Diane M. Barrett. 2002. Thermal inactivation of lipoxygenase and hydroperoxytrienoic acid lyase in tomatoes. Food Chemistry 81, 2, 275-279.
42. Barrett, Diane M. Processing of Horticultural Crops. 2002. IN: Adel A. Kader (ed.), Postharvest Technology of Horticultural Crops, Publication 3311, University of California Division of Agriculture and Natural Resources Press, pp. 465-480.
41. Chopda, C.A. and Diane M. Barrett. 2001. Optimization of guava juice and powder production. Journal of Food Processing and Preservation vol. 25, pp. 411-430.
40. Anthon, G. and Diane M. Barrett. 2000. Colorimetric method for the determination of lipoxygenase activity. Journal of Agricultural and Food Chemistry vol. 49, no. 1, p. 32-37.
39. Luna-Guzman, Irene and Diane M. Barrett. 2000. Comparison of calcium chloride and calcium lactate effectiveness in maintaining shelf stability and quality of fresh-cut cantaloupes. Postharvest Biology and Technology, Volume 19, pp. 61-72.
38. Chang, Susan, Christine Tan, Edwin N. Frankel and Diane M. Barrett. 1999. Low density lipoprotein antioxidant activity of phenolic compounds and polyphenol oxidase activity in selected clingstone peach cultivars. Journal of Agricultural and Food Chemistry, Volume 48, No. 2, pp. 147-151.
37. Barrett, Diane M. , Elisabeth L. Garcia, Gerald F. Russell, Edna Ramirez and Arman Shirazi. 1999. Blanch time and cultivar effects on quality of frozen and stored corn and broccoli. Journal of Food Science, Vol. 65, No. 3, p. 534-540.
36. Luna-Guzman, Irene, Marita Cantwell and Diane M. Barrett. 1999. Fresh-cut cantaloupe: Effects of CaCl2dips and heat treatments on firmness and metabolic activity. Postharvest Biology and Technology, Volume 17, pp. 201-213.
35. Lee, Soo-Yuen, Irene Luna-Guzman, Susan Chang, Diane M. Barrett and J.X. Guinard. 1999. Relating descriptive analysis and instrumental texture data of processed diced tomatoes. Food Quality and Preference. Volume 10, issue 6, pp. 447-455.
34. Barrett, Diane M., Elba Cubero, Irene Luna-Guzman, Charlene Wee and Jean Xavier Guinard. 1999. Sensory properties of fruits and vegetables. p.517-527. IN: John R. Whitaker, Norman F. Haard, Charles F. Shoemaker and R. Paul Singh (eds.), Food for Health in the Pacific Rim, 3rd International Conference of Food Science and Technology, Food & Nutrition Press, Trumbull, Connecticut.
33. Tourjee, Kenneth R., Diane M. Barrett, Marisa V. Romero and Thomas M. Gradziel. May 1998. Measuring flesh color variability among processing clingstone peach genotypes differing in carotenoid composition. Journal of the American Society for Horticultural Science 123(3):433-437.
32. Barrett, Diane M., Elisabeth Garcia and Jo Ellen Wayne. 1998. Textural modification of processing tomatoes. CRC Critical Reviews in Food Science and Nutrition 38(3):173-258.
31. Romero, Marissa Villafuerte, and Diane M. Barrett. Aug. 1997. Rapid methods for lipoxygenase assay in sweet corn. Journal of Food Science 62(4):696-700.
30. Somogyi, Laszlo P., Diane M. Barrett and Y.H. Hui (eds.). 1996. Processing Fruits: Science and Technology, Vol. 2: Major Processed Products, Technomic Publishing Co., Inc., Lancaster, Pennsylvania, 545pp.
29. Lopez, Anthony (ed.). 1996. A Complete Course in Canning and Related Processes, The Canning Trade, Inc., Baltimore, Maryland. [Diane Barrett updated and revised all tomato product sections (e.g. Chapter 12 (p.479-519)) of the 13th edition of Book III. In addition she wrote new sections on diced tomatoes and tomato juice (Chapter 12).
28. Kader, Adel A. and Diane M. Barrett. 1996. Classification, composition of fruits, and postharvest maintenance of quality. p.1-24, IN: Laszlo P. Somogyi, Hosahalli S. Ramaswamy and Y.H. Hui (eds.), Processing Fruits: Science and Technology, Vol. 1: Biology, Principles, and Applications, Technomic Publishing Co., Inc., Lancaster, Pennsylvania.
27. Barrett, Diane M., and Irene Luna-Guzman. 1996. Fresh cut melons: Use of refrigeration and postharvest treatments to extend shelf life. p.285-289, IN: New Developments in Refrigeration of Food Safety and Quality. Proceedings of the International Institute of Refrigeration Meeting of Commission C2, with Commissions B2, D1, and D2-3, Paris, France.
26. Barrett, Diane M. 1996. Replacement of peroxidase with lipoxygenase an as indicator of blanching adequacy. p.82-88, IN: New Developments in Refrigeration of Food Safety and Quality. Proceedings of the International Institute of Refrigeration Meeting of Commission C2, with Commissions B2, D1, and D2-3, Paris, France.
25. Slaughter, D.C., D. Barrett and M. Boersig. Aug. 1996. Nondestructive determination of soluble solids in tomatoes using near infrared spectroscopy. Journal of Food Science 61(4):695-697.
24. Simandjuntak, Valencius, Diane M. Barrett and Ronald E. Wrolstad. July 1996. Cultivar and frozen storage effects on muskmelon (Cucumis melo) colour, texture and cell wall polysaccharide composition. Journal of the Science of Food and Agriculture 71(3):291-296.
23. Simandjuntak, Valencius, Diane M. Barrett and Ronald E. Wrolstad. July 1996. Cultivar and maturity effects on muskmelon (Cucumis melo) colour, texture and cell wall polysaccharide composition. Journal of the Science of Food and Agriculture 71(3):282-290.
22. Rodriguez-Saona, L.E., D.M. Barrett and D.P. Selivonchick. Oct. 1995. Peroxidase and lipoxygenase influence on stability of polyunsaturated fatty acids in sweet corn (Zea mays L.) during frozen storage. Journal of Food Science 60(5):1041-1044.
21. Theerakulkait, Chockchai, Diane M. Barrett and Mina R. McDaniel. Oct. 1995. Sweet corn germ enzymes affect odor formation. Journal of Food Science 60(5):1034-1040.
20. Theerakulkait, Chockchai, and Diane M. Barrett. Oct. 1995. Lipoxygenase in sweet corn germ: Isolation and physicochemical properties. Journal of Food Science 60(5):1029-1033, 1040.
19. Theerakulkait, Chockchai, and Diane M. Barrett. 1995. Partial purification and characterization of sweet corn germ lipoxygenase. Journal of Food Biochemistry 18(5):355-372.
18. Barrett, Diane M., and Chockchai Theerakulkait. Jan. 1995. Quality indicators in blanched, frozen, stored vegetables. Food Technology 49(1):62, 64-65.
17. Barrett, Diane M., and Carlos Gonzalez. June 1994. Activity of softening enzymes during cherry maturation. Journal of Food Science 59(3):574-577.
16. Barrett, Diane M. 1994. Vegetable blanching--How long is too long? American Vegetable Grower 42(1):46-47.
15. Lozano-de-Gonzalez, Patricia G., Diane M. Barrett, Ronald E. Wrolstad and Robert W. Durst. April 1993. Enzymatic browning inhibited in fresh and dried apple rings by pineapple juice. Journal of Food Science 58(2):399-404.
14. Barrett, Diane M. 1993. Pickling. p.3591-3594, IN: D. Atkins and S. Robertson (eds.), Encyclopaedia of Food Science, Food Technology and Nutrition, Vol. 6, Academic Press, New York.
13. Barrett, Diane M. Sept. 1992. Opportunities in developing countries for young food scientists. Food Technology 46(9):104, 106, 108, 110.
12. Baggett, J.R., D. Kean, G.W. Varseveld, D.M. Barrett and B.M. Yorgey. Jan. 1992. Oregon 54 green bean released. Proceedings of the Oregon Horticultural Society (106th Annual Meeting, Portland, Oregon) 83:161-167
11. Barrett, Diane M., C.Y. Lee and Frank W. Liu. Dec. 1991. Changes in 'Delicious' apple browning and softening during controlled atmosphere storage. Journal of Food Quality 14(6):443-453.
10. Barrett, Diane M., C.Y. Lee and Frank W. Liu. 1991. Changes in the activity and subcellular distribution of PPO in 'Delicious' apples during controlled atmosphere storage. Journal of Food Biochemistry 15(3):185-199.
9. Barrett, Diane M. March 1991. Sanitation in food processing facilities. p.44-45, IN: Proceedings of the 7th Annual Washington Tree Fruit Postharvest Conference, Wenatchee, Washington.
8. Baggett, J.R., and D.M. Barrett . Jan. 1991. New green bean lines evaluated. Proceedings of the Oregon Horticultural Society (105th Annual Meeting, Portland, Oregon) 82:160-161.
7. Baggett, J.R., N.S. Mansour, G.W. Varseveld and D.M. Barrett . Jan. 1990. Supersweet corn varieties evaluated at multiple harvest dates. Proceedings of the Oregon Horticultural Society (104th Annual Meeting, Portland, Oregon) 81:145-148.
6. Barrett, D. M., and D.B. Lund. Feb. 1989. Effect of oxygen on thermal degradation of 5-methyl-5,6,7,8-tetrahydrofolic acid. Journal of Food Science 54(1):146-149.
5. Barrett, D. M., and D.S. Darmadjati. 1987. Peningkatan mutu hasil ubikayu di Indonesia. IN: J. Wargiono and D.M. Barrett, Budidaya Ubikayu, P.T. Gramedia Publishers, Jakarta, Indonesia.
4. Wargiono, J., and D.M. Barrett (eds.). 1987. Budidaya Ubikayu, P.T. Gramedia Publishers, Jakarta, Indonesia.
3. Darmadjati, Djoko S., and Diane M. Barrett. 1986. Improving and maintenance of rice quality in Indonesia. Indonesian Agricultural Research and Development Journal 8(2):45-50.
2. Barrett, D. M. (ed.). 1986. Cassava Utilization in Indonesia, P.T. Gramedia Publishers, Jakarta, Indonesia.
1. Barrett, Diane M. 1985. Postharvest research priorities for cassava in Asia. IN: Proceedings of a Workshop on the Future Potential of Cassava in Asia, Central Research Institute for Food Crops, Boror, Indonesia.
Reports
73. Barrett, D.M., C. Weakley and J. Diaz. June 2004. Comparison of tomato fruit quality components in organically grown and conventionally grown processing tomatoes in California. Final research report to Small Planet Foods. 39 pp.
72. Barrett, D.M. and S. Matoba. June 2004. 2003 Processing tomato variety trials. Research report to the California League of Food Processors. 4 pp.
71. Anthon, G.E. and D.M. Barrett. June 2004. Lycopene method standardization. Final report to the California League of Food Processors. 17 pp.
70. Anthon, G.E. and D.M. Barrett. June 2003. Inactivation kinetics of quality-related enzymes in apple juice using thermal and non-thermal processing methods. Final research report to the NSF Center for Advanced Processing and Packaging. 17 pp.
68. Anthon, G. and D.M. Barrett. May 2003. Detection of polygalacturonase activity in canned apricots and peaches. Research report to Gerber Foods and Sabroso. 2 pp.
67. Barrett, D.M. and J. Renner-Nantz. April 2003. Protocol for evaluation of color measuring instrumentation. Report to the USDA and Hunter Lab. 5 pp.
66. Barrett, D.M. and S. Matoba. Jan. 2003. 2002 Processing tomato variety trials. Research report to the California League of Food Processors. 4 pp.
65. Destribats, S. and D.M. Barrett. Sept. 2002. Effects of defect type on tomato peelability and product yield. Research report to Enita of Bordeaux, France and the California League of Food Processors. 5 pp.
64. Barrett, D.M., N. Li and D. Lin. May 2002. Maintenance of textural integrity in frozen, shredded vegetables. Final research report to Uncle Ben’s Incorporated.
63. Barrett, D.M., J. Mannapperuma and F. Hutchinson. Feb. 2002. Processing technologies for California processing tomatoes. Where we are now and what is on the horizon. UC Davis Agricultural Issues Center, Competitive Edge Study. 14 pp.
62. Barrett, D.M. and S. Matoba. Oct. 2001. 2001 Processing tomato variety trials. Research report to the California League of Food Processors. 4 pp.
61. Barrett, D.M. and G.E. Anthon. Oct. 2001. Modeling inactivation kinetics of quality-related enzymes and degradation/formation of chemical components in aseptic vegetable homogenates. Research report to the NSF Center for Aseptic Processing and Packaging. 6 pp.
60. Barrett, D.M., N. Li and D. Lin. Aug. 2001. Maintenance of textural integrity in frozen, shredded vegetables. Research report to Uncle Ben’s Incorporated. 5 pp.
59. Anthon, G.E. and D.M. Barrett. June 2001. Modeling inactivation kinetics of quality-related enzymes and degradation/formation of chemical components in aseptic vegetable homogenates. Research report to the NSF Center for Aseptic Processing and Packaging. 1 pp.
58. Barrett, Diane M., Ni Li and Danny Lin. August 2001. Maintenance of textural integrity in frozen, shredded vegetables. Research report to Uncle Ben's Incorporated. 5 pp.
57. Barrett, Diane M., Ni Li and Danny Lin. March 2001. Maintenance of textural integrity in frozen, shredded vegetables. Research report to Uncle Ben's Incorporated. 4 pp.
56. Barrett, Diane M. March 2001. Modeling inactivation kinetics of quality-related enzymes and degradation/formation of chemical components in aseptic vegetable homogenates. Research report to the NSF Center for Aseptic Processing and Packaging. 7 pp.
55. Barrett, Diane M., Ni Li and Danny Lin. February 2001. Maintenance of textural integrity in frozen, shredded vegetables. Research report to Uncle Ben's Incorporated. 5 pp.
54. Barrett, Diane M. and Sam Matoba. February 2001. 2000 Processing tomato variety trials. Research report to the California League of Food Processors. 39 pp.
53. Barrett, Diane M. Feb. 2001. Influence of raw material and brine storage conditions on development of oily scum in processed products. Research report to the California Olive Association. 8 pp.
52. Barrett, Diane M. and Gordon E. Anthon. October 2000. Modeling inactivation kinetics of quality-related enzymes and degradation/formation of chemical components in aseptic vegetable homogenates. Research report to the NSF Center for Aseptic Processing and Packaging. 6 pp.
51. Barrett, Diane M. August 2000. Modeling inactivation kinetics of quality-related enzymes and degradation/formation of chemical components in aseptic vegetable homogenates. Research report to the NSF Center for Aseptic Processing and Packaging. 8 pp.
50. Anthon, Gordon E. and Diane M. Barrett. June 2000. Modeling inactivation kinetics of quality-related enzymes and degradation/formation of chemical components in aseptic vegetable homogenates. Research report to the NSF Center for Aseptic Processing and Packaging. 1 pp.
49. Barrett, Diane M. and Gordon E. Anthon. March 2000. Lycopene analysis of 1999 processing tomato variety trials. 3 pp.
48. Barrett, Diane M. February 2000. Modeling inactivation kinetics of quality-related enzymes and degradation/formation of chemical components in aseptic vegetable homogenates. Research report to the NSF Center for Aseptic Processing and Packaging. 2 pp.
47. Barrett, Diane M., Sam Matoba and David Osuga. February 2000. 1999 Processing tomato variety trials. Research report to the California League of Food Processors. 45 pp.
46. Barrett, Diane M. January 2000. Aseptic processing of diced and sliced pears. Research report to the California Pear Advisory Board. 7 pp.
45. Dudoit, Mathilde and Diane M. Barrett. October 1999. Olive texture as influenced by harvest date, brine storage conditions and lye treatment. Research report to the California Olive Association. 10 pp.
44. Barrett, Diane M. October 1999. Modeling inactivation kinetics of quality-related enzymes and degradation/formation of chemical components in aseptic vegetable homogenates. Research report to the NSF Center for Aseptic Processing and Packaging. 2 pp.
43. Barrett, Diane M. September 1999. Aseptic processing of diced and sliced pears. Research report to the California Pear Advisory Board. 7 pp.
42. Miyao, Gene, Robert Mullen, Mike Cahn, Janet Caprile, Don May, Mike Murray, Jesus Valencia, Bill Weir, Scott Stoddard, Tim Hartz and Diane Barrett. Feb. 1999. Processing tomato statewide variety evaluation trials&150;1998. The California Tomato Grower. 7 pp.
41. Barrett, Diane M., Dogan Yuksel and Susan Chang. Feb. 1999. Evaluation of methods to improve the quality of minimally processed vegetables for the retail market. Research report to the Kraft Foods Company. 12 pp.
40. Barrett, Diane M., Susan Chang and Dogan Yuksel. 1998. Evaluation of two products which have potential applicaton for inhibiting enzymatic browning in fresh cut fruits and vegetables. Research report to Cultor Food Science. 15 pp.
39. Barrett, Diane M. 1998. T4a Project: Measureable attributes for determining whether loads go to dice or paste processing. Research report to the California League of Food Processors. 21 pp.
38. Barrett, Diane M. April 1998. Diced tomato quality: Aseptic vs. conventional hot fill and retort processes. Research report to the Center for Aseptic Processing and Packaging. 2 pp.
37. Barrett, Diane M. Oct. 1998. Diced tomato quality: Aseptic vs. conventional hot fill and retort processes. Research report to the Center for Aseptic Processing and Packaging. 2 pp.
36. Barrett, Diane M. and Irene Luna-Guzman. Dec. 1998. Aseptic processing of diced and sliced pears. Research report to California Pear Growers Association. 7 pp.
35. Barrett, Diane M., David Osuga and Sam Matoba. 1998. Processing tomato variety trials. Research report to the California League of Food Processors. 52 pp.
34. Barrett, Diane M. and Elisabeth Garcia. Feb. 1998. Pectin methylesterase (PME) activity in raw and dehydrated onion. Research report to Gilroy Foods. 1p.
33. Barrett, Diane M. and Susan Chang. 1998. Influence of growing location, variety, maturity and vacuum peeling conditions on peelability and quality attributes of whole peel and diced tomatoes. Research report to the California League of Food Processors. 11 pp.
32. Barrett, Diane M., Susan Chang, Christine Tan, Edwin Frankel and Elisabeth Garcia. December 1997. Polyphenol oxidase and phenolics in selected cling peach varieties. Research report to the California Canning Cling Peach Association. 7 pp.
31. Barrett, Diane M. and David Osuga. 1997. Processing tomato variety trials. Research report to the California League of Food Processors. 48 pp.
30. Barrett, Diane M., Louise Ferguson and Susan Chang. July 1997. Effects of olive harvest time, size and color on development of oily scum in processed product. Research report to the California Olive Association. 4pp.
29. Barrett, Diane M. 1997. Determination of the effects of maturity, peeling and cooking conditions on the peelability and dice yield of selected tomato varieties. Research report to the California League of Food Processors. 7 pp.
28. Barrett, Diane M. and David Osuga. 1996. Processing tomato variety trials. Research report to the California League of Food Processors. 32 pp.
27. Barrett, Diane M., John Schwindt, Earl Eichelberger and Larry Merson. Oct. 1997.
Diced tomato quality: Effects of aseptic vs. conventional hot fill and retort processes. Status Report, CAPPS, 2 pp.
26. Barrett, Diane M. June 1997. Determination of the effects of maturity, peeling and cooking conditions on the peelability and dice yield of selected tomato varieties. California League of Food Processors, 7 pp.
25. Barrett, Diane M., Tom Gradziel and Elisabeth Garcia. Dec., 1996. Antioxidant properties and correlation to color of fresh and processed cling peaches. Research Project Report. California Cling Peach Advisory Board, 8 pp.
24. Barrett, Diane M. and R. Paul Singh. Aug. 1996. Optimization of particulate texture in aseptically processed products through determination of pectic enzyme activity, pectin composition and mechanical properties. Project Status Report, Center for Aseptic Processing and Packaging, 2 pp.
23. Barrett, Diane M. and R. Paul Singh. March 1996. Optimization of particulate texture in aseptically processed products through determination of pectic enzyme activity, pectin composition and mechanical properties. Status Report, Center for Aseptic Processing and Packaging, 2 pp.
22. Barrett, Diane M. Feb. 1996. Determination of the effects of maturity, peeling and cooking conditions on the peelability and dice yield of selected varieties. T4a Project Preliminary Report, California League of Food Processors, 19 pp.
21. Barrett, Diane M., Julie R. Heil and Jim Buhlert. 1995. 1995 Processing tomato variety trials. California League of Food Processors, 30 pp.
20. Barrett, Diane M. and R. Paul Singh. Nov. 1995. Optimization of particulate texture in aseptically processed products through determination of pectic enzyme activity, pectin composition and mechanical properties. Annual Report, Center for Aseptic Processing and Packaging, 4 pp.
19. Brown, Kenneth K. et al. [including Diane M. Barrett]. Sept. 1995. Strategic plan for International Programs of CAES. Report of the International Program Committee of the CAES & DANR, Academic Year 1994-95, 16 pp.
18. Mullen, Robert, Tim Hartz, Gene Miyao, Don May, Jesus Valencia, Mike Murray, Janet Caprile, Mike Cahn and Diane Barrett. 1995. Uniform Quality Determinations for Processing Tomatoes. California Tomato Research Institute, Inc., Annual Project Report
17. Barrett, Diane M., and Marissa V. Romero. 1995. Identification of Specific Cling Stone Peach Flesh Color Components. Research Project Report, California Cling Peach Advisory Board, 45 pp.
16. Barrett, Diane M. 1995. Fruit and vegetable research and extension activities, University of California, Davis. IFT Fruit & Vegetable Products Division Newsletter 14(1):2-4.
15. Barrett, Diane M., and R. Paul Singh. Jan. 1995. Optimization of Particulate Texture in Aseptic ally Processed Products Through Determination of Pectic Enzyme Activity, Pectin Composition and Mechanical Properties. Status Report, 2 pp.
14. Mullen, Robert, Tim Hartz, Gene Miyao, Don May, Jesus Valencia, Mike Murray, Janet Caprile and Diane Barrett. 1994. Uniform Quality Determinations for Processing Tomatoes. California Tomato Research Institute, Inc., Annual Project Report (94-9), 8 pp.
13. Barrett, Diane M. Aug. 1994. Activity of softening enzymes during cherry maturation. Perishables Handling Newsletter No. 79:6.
12. Barrett, Diane M., Elisabeth Garcia and JoEllen Wayne. 1994. Evaluation of New Tomato Varieties: Peelability and Dice Yield (T4-a). 14 pp.
11. Barrett, Diane M., Julie R. Heil and Jim Buhlert. 1994. 1994 Processing Tomato Variety Trials. 19 pp.
10. Barrett, Diane M., and Jo Ellen Wayne. 1994. Identification of Specific Cling Stone Peach Flesh Color Components. Research Project Report, California Cling Peach Advisory Board, 32 pp.
9. Barrett, Diane M. 1994. Fruit and Vegetable Blancher Performance Evaluation/Optimization Study (Phases I and II Combined). Laitram Final Research Report, 13 pp.
8. Barrett, Diane M. Feb. 1994. Vegetable blanching: How long is too long? Veg Briefs (UCD Vegetable Crops Dept. Cooperative Extension) 275:3-4.
7. Slaughter, David, Carlos Crisosto, Paul Chen, Diane Barrett, Rie Ishii and Michael O'Mahony. 1994. Non-destructive Sensing of Quality Attributes in Peaches and Nectarines. 5 pp.
6. Barrett, Diane M. 1993. Whole Tomato Firmness Evaluation. Research Report, Calgene Fresh Ethylene Study 1993, 19 pp.
5. Barrett, Diane M. 1993. Tomato Firmness Evaluation. Research Report, Calgene Fresh Optimization Study 1993, 9 pp.
4. Barrett, Diane M., and Julie R. Heil. 1993. 1993 Processing Tomato Variety Trials. 19 pp.
3. Barrett, D. M., and J.R. Heil. 1993. Processing Characteristics of Kidney Beans. 1993 Kidney Bean Canning Quality Research Report, 14 pp.
2. Barrett, Diane M., Mina R. McDaniel and Nancy Michaels. Feb. 1993. Use of Descriptive Analysis for Characterization of Oregon Caneberry Flavor and Aroma. Research Report to the Oregon Raspberry and Blackberry Commission. 4 pp.
1. Barrett, Diane M. Winter 1993. University action: Dept. of Food Science & Technology, University of California-Davis. IFT Fruit and Vegetable Products Division Newsletter 12(1):2-3.
(95-9), 8 pp.
Reports, Limited Distribution
23. Barrett, Diane M. May 2001. Processing Fruits and Vegetables. IN: Perishables Handling Newsletter Issue No.106:19-20.
22. Barrett, Diane M. February 2001. Processing Fruits and Vegetables. IN: Perishables Handling Newsletter Issue No. 105: 26-28.
21. Barrett, Diane M. November 2000. Processing Fruits and Vegetables. IN: Perishables Handling Newsletter Issue No. 104: 24-25.
20. Barrett, Diane M. August 2000. Research Update. IN: Perishables Handling Newsletter Issue No. 103: 31.
19. Barrett, Diane M. August 2000. Processing Fruits and Vegetables. IN: Perishables Handling Newsletter Issue No. 103:20-30.
18. Barrett, Diane M. May 2000. Special Issue: Phytonutrients. Issue No. 102. Technical Editor, Diane M. Barrett.
17. Barrett, Diane M. February 2000. Processing Fruits and Vegetables. IN: Perishables Handling Newsletter Issue No. 101: 20-21.
16. Barrett, Diane M. October 1999. Processing Fruits and Vegetables. IN: Perishables Handling Newsletter Issue No. 100: 29-30.
15. Barrett, Diane M. August 1999. Processing Fruits and Vegetables. IN: Perishables Handling Newsletter Issue No. 99: 28-30.
14. Barrett, Diane M. April 1999. Processing Fruits and Vegetables. IN: Perishables Handling Newsletter Issue No. 98: 28-29.
13. Barrett, Diane M. Feb. 1999. Processing Fruits and Vegetables. IN: Perishables Handling Newsletter Issue No. 97: 32.
12. Barrett, D.M. May 1998. Processing Fruits and Vegetables. IN: Perishables Handling Newsletter Issue No. 94, 1 pp.
11. Barrett, Diane M. April 1998. Processing Fruits and Vegetables. IN: Perishables Handling Newsletter Issue No. 93: 23-24.
10. Barrett, Diane M. Feb. 1998. Processing Fruits and Vegetables. IN: Perishables Handling Newsletter Issue No. 92: 30.
9. Barrett, Diane M. October 1997. Processing Fruits and Vegetables. IN: Perishables Handling Newsletter. Issue No. 91: 16.
8. Barrett, Diane M. July 1997. Processing Fruits and Vegetables. IN: Perishables Handling Newsletter. Issue No. 90: 34.
7. Barrett, Diane M. May 1997. Effects of Postharvest Handling on Food-Borne Diseases. Community Alliance with Family Farmers Newsletter. Winters Lighthouse Farm Meeting, 1 page.
6. Barrett, Diane M. 1996. Sanitation requirements and HACCP. IN: Quality Assurance. Special Issue of the Perishables Handling Newsletter. Issue No. 85: 25-27.
5. Barrett, Diane M. 1996. Quality assurance for processed fruits and vegetables. IN: Quality Assurance. Special Issue of the Perishables Handling Newsletter. Issue No. 85: 21-24.
4. Barrett, Diane M. 1996. Quality Assurance. Special Issue of the Perishables Handling Newsletter. Issue No. 85, 32 pp. Technical editor, Diane M. Barrett.
3. Barrett, Diane M. 1994. Activity of softening enzymes during cherry maturation. IN: Perishables Handling Newsletter. 2 pp.
2. Barrett, Diane M., Mina R. McDaniel and Nancy Michaels. Feb. 1993. Use of Descriptive Analysis for Characterization of Oregon Caneberry Flavor and Aroma. Research Report to the Oregon Raspberry and Blackberry Commission. 4 pp.
1. Barrett, Diane M. Winter 1993. University action: Dept. of Food Science & Technology, University of California-Davis. IFT Fruit and Vegetable Products Division Newsletter 12(1):2-3.
Abstracts and Reviews
52. Singh, R.P., D.C. Voit, M.R. Santos, and D.M. Barrett. July 2004. A multipurpose fruit and vegetable processing system for advanced life support. p. 238, IN: 2004 IFT Annual Meeting Technical Program Book of Abstracts, Institute of Food Technologists, Las Vegas, Nevada. (Abstract 90-2).
51. Thongsook, T. and D.M. Barrett. July 2004. Heat inactivation and reactivation properties of purified broccoli peroxidase. p. 224, IN: 2004 IFT Annual Meeting Technical Program Book of Abstracts, Institute of Food Technologists, Las Vegas, Nevada. (Abstract 83E-18).
50. Anthon, G.E., D.M. Barrett and L. Ni. July 2004. Determination of methanol production.and correlation to improved firmness during low temperature blanching of vegetables. p. 222, IN: 2004 IFT Annual Meeting Technical Program Book of Abstracts, Institute of Food Technologists, Las Vegas, Nevada. (Abstract 83E-7).
49. Barrett, D.M. July 2004. Effect of various processing methods on fruit and vegetable antioxidants. p. 192, IN: 2004 IFT Annual Meeting Technical Program Book of Abstracts, Institute of Food Technologists, Las Vegas, Nevada. (Abstract 71-4).
48. Barrett, D.M. July 2003. Overview of endogenous fruit and vegetable enzymes. p.46, IN: 2003 IFT Annual Meeting Technical Program Book of Abstracts, Institute of Food Technologists, Chicago. Illinois. (Abstract 20-1).
47. Yuksel, Dogan and Diane M. Barrett. August 2001. Extending shelf life of fresh-cut produce using novel enzymatic browning inhibitors: sensory evaluation and instrumental measurements. Seventh Pangborn Sensory Science Symposium, Dijon, France.
46. Barrett, Diane M. June 2001. Review. Encyclopedia of Food Science and Technology. Second Edition, 4 volumes. Frederick J. Francis. Wiley Interscience, John Wiley & Sons, Inc. New York, NY. 2768 pp.
45. Barrett, Diane M. November 1999. Review. Handbook of Citrus By-Products and Processing Technology. Robert J. Braddock. Wiley Interscience, John Wiley & Sons, Inc. New York, NY. 247 pp.
44. Luna-Guzman, I., J.M. Labavitch, C. Greve and D.M. Barrett . July 1999. Olive quality as influenced by raw material and brine storage conditions. p.227, IN: 1999 IFT Annual Meeting Technical Program Book of Abstracts, Institute of Food Technologists, Chicago, Illinois. (Abstract 79D-48).
43. Lee, S.-Y., I. Luna-Guzmán, S. Chang, D.M. Barrett and J.-X. Guinard. August 1998. Relating descriptive analysis and instrumental texture data of processed diced tomatoes. Third Pangborn Sensory Science Symposium, Ålesund, Norway.
42. Lee, S.-Y., S. Chang, D.M. Barrett and J.-X. Guinard. August 1998. Sensory properties of processed diced tomatoes: Effect of processing method and variety. Third Pangborn Sensory Science Symposium, Ålesund, Norway.
41. Luna-Guzman, I., S. Chang, J.-X. Guinard and D.M. Barrett . June 1998. Instrumental evaluation of diced tomato quality. p.136, IN: 1998 IFT Annual Meeting Technical Program Book of Abstracts, Institute of Food Technologists, Atlanta, Georgia. (Abstract 56-12).
40. Chang, S., C. Tan, E.N. Frankel and D.M. Barrett . June 1998. Polyphenoloxidase, phenolics and antioxidant potential in selected clingstone peach varieties. p.77, IN: 1998 IFT Annual Meeting Technical Program Book of Abstracts, Institute of Food Technologists, Atlanta, Georgia. (Abstract 34B-47).
39. Ma, W.H., and D.M. Barrett . June 1998. The effects of heat treatments on pectinmethylesterase and polygalacturonase activity and firmness in diced tomatoes. p.73, IN: 1998 IFT Annual Meeting Technical Program Book of Abstracts, Institute of Food Technologists, Atlanta, Georgia. (Abstract 34B-26).
38. Chang, S., and D.M. Barrett . June 1998. Identification of possible causes of oily precipitate in canned olive products. p.29, IN: 1998 IFT Annual Meeting Technical Program Book of Abstracts, Institute of Food Technologists, Atlanta, Georgia. (Abstract 20A-9).
37. Barrett, D. M. October 1997. Sensory properties of fruits and vegetables. 3rd International Conference of Food Science and Technology, UC Davis. Jointly sponsored by UC Davis and Wuxi University of Light Industry, China.
36. Barrett, Diane M. and WH. Ma. March 1997. Aseptic processing of diced tomatoes: Effects of softening enzymes, texture and microbial population. American Chemical Society Symposium, San Francisco, CA.
35. Luna-Guzman, I., J.M. Labavitch, C. Greve and D.M. Barrett . July 1999. Olive quality as influenced by raw material and brine storage conditions. p.227, IN: 1999 IFT Annual Meeting Technical Program Book of Abstracts, Institute of Food Technologists, Chicago, Illinois. (Abstract 79D-48).
34. Lee, S.-Y., I. Luna-Guzmán, S. Chang, D.M. Barrett and J.-X. Guinard. August 1998. Relating descriptive analysis and instrumental texture data of processed diced tomatoes. Third Pangborn Sensory Science Symposium, Ålesund, Norway.
33. Lee, S.-Y., S. Chang, D.M. Barrett and J.-X. Guinard. August 1998. Sensory properties of processed diced tomatoes: Effect of processing method and variety. Third Pangborn Sensory Science Symposium, Ålesund, Norway.
32. Luna-Guzman, I., S. Chang, J.-X. Guinard and D.M. Barrett . June 1998. Instrumental evaluation of diced tomato quality. p.136, IN: 1998 IFT Annual Meeting Technical Program Book of Abstracts, Institute of Food Technologists, Atlanta, Georgia. (Abstract 56-12).
31. Chang, S., C. Tan, E.N. Frankel and D.M. Barrett . June 1998. Polyphenoloxidase, phenolics and antioxidant potential in selected clingstone peach varieties. p.77, IN: 1998 IFT Annual Meeting Technical Program Book of Abstracts, Institute of Food Technologists, Atlanta, Georgia. (Abstract 34B-47).
30. Ma, W.H., and D.M. Barrett . June 1998. The effects of heat treatments on pectinmethylesterase and polygalacturonase activity and firmness in diced tomatoes. p.73, IN: 1998 IFT Annual Meeting Technical Program Book of Abstracts, Institute of Food Technologists, Atlanta, Georgia. (Abstract 34B-26).
29. Chang, S., and D.M. Barrett . June 1998. Identification of possible causes of oily precipitate in canned olive products. p.29, IN: 1998 IFT Annual Meeting Technical Program Book of Abstracts, Institute of Food Technologists, Atlanta, Georgia. (Abstract 20A-9).
28. Barrett, D. M. October 1997. Sensory properties of fruits and vegetables. 3rd International Conference of Food Science and Technology, UC Davis. Jointly sponsored by UC Davis and Wuxi University of Light Industry, China.
27. Wee, C., J.-X. Guinard and D.M. Barrett . June 1997. Effect of variety and processing method on the sensory textural quality of diced tomatoes. p.159, IN: 1997 IFT Annual Meeting Technical Program Book of Abstracts, Institute of Food Technologists, Orlando, Florida. (Abstract No. 57-9).
26. Luna-Guzman, I., S. Chang, D.M. Barrett and J.-X. Guinard. June 1997. Comparison of three instrumental methods for evaluation of diced tomato firmness. p.24, IN: 1997 IFT Annual Meeting Technical Program Book of Abstracts, Institute of Food Technologists, Orlando, Florida. (Abstract No. 13A-40).
25. Ma, W. and D.M. Barrett . June 1997. Effects of varying dice size, temperature, and heating times on the textural integrity of diced tomatoes. p.24, IN: 1997 IFT Annual Meeting Technical Program Book of Abstracts, Institute of Food Technologists, Orlando, Florida. (Abstract No. 13A-39).
24. Barrett, D. M. and W.H. Ma. 1997. Aseptic processing of diced tomatoes: Effects on softening enzymes, texture and microbial population. IN: Abstracts of Papers American Chemical Society 213(1-3), American Chemical Society, San Francisco, California. (Abstract No. 127).
23. Barrett, Diane M. April 1997. Effects of postharvest handling on food-borne diseases. Winters Lighthouse Farm Meeting, Witner, California. 1 page only.
22. Luna-Guzman, I., D.M. Barrett and M. Cantwell. June 1996. Effects of calcium chloride dips and heat treatments on the quality of fresh-cut cantaloupe melons. p.100, IN: 1996 IFT Annual Meeting Technical Program Book of Abstracts, Institute of Food Technologists, New Orleans, Louisiana. (Abstract No. 40E-8).
21. Villafuerte-Romero, M.L. and D.M. Barrett . June 1996. Evaluation of potential methods for rapid assay of lipoxygenase in sweet corn. p.95, IN: 1996 IFT Annual Meeting Technical Program Book of Abstracts, Institute of Food Technologists, New Orleans, Louisiana. (Abstract No. 40C-11).
20. Barrett, Diane M. March 1996. Special treatments to maintain product quality. Perishables Handling Newsletter, Section 8:1-5.
19. Barrett, Diane M. Feb. 1996. Sanitation requirements in quality control and HACCP. Perishable Handling Newsletter 85:25-27.
18. Barrett, Diane M. Feb. 1996. Quality assurance for processed fruit and vegetable products. Perishable Handling Newsletter 85:21-24.
17. Barrett, Diane. Feb. 1996. Editor, Special Issue: Quality assurance. Perishable Handling Newsletter 85. 32 pp.
16. Wolfe, F.H. and D.M. Barrett . Feb. 1996. IFTs pre-meeting programs feature basic and applied topics. Food Technology. FEB 50(2):10.
15. Barrett, Diane. 1996. Book Review. Postharvest Technology of Fruit and Vegetables by A. Keith Thompson, Blackwell Science Ltd., London, England, 1996. 410 pp.
14. Barrett, Diane M. Sept. 1995. Overview of tomato textural properties and measurement. Tomato Quality Workshop and Tomato Breeders Roundtable, University of California, Davis, California, p. 25.
13. Vijayuan, J., J.E. Wayne, R.P. Singh and D.M. Barrett . Sept. 1995. Textural properties of tomatoes during aseptic processing. International Symposium on Advances in Aseptic Processing and Packaging Technologies, Copenhagen, Denmark.
12. Rodriguez-Saona, L.E., D.P. Selivonchick and D.M. Barrett . June 1994. Influence of peroxidase and lipoxygenase on the stability of polyunsaturated fatty acids in sweet corn (Zea mays L.) during frozen storage. p.105, IN: 1994 IFT Annual Meeting Technical Program Book of Abstracts, Institute of Food Technologists, Atlanta, Georgia (Abstract No. 36C-2).
11. Wayne, J.B., K. Summerfelt and D.M. Barrett . June 1994. Whole tomato fruit firmness: Correlation of sensory evaluation with two deformation test methods. p.26, IN: 1994 IFT Annual Meeting Technical Program Book of Abstracts, Institute of Food Technologists, Atlanta, Georgia (Abstract No. 12B-2).
10. Yang, Jianguo, and Diane M. Barrett. July 1993. Effect of thermal process temperature on quality of aseptically processed 'Redcrest' strawberries. p.202, IN: Book of Abstracts, 1993 IFT Annual Meeting, Institute of Food Technologists, Chicago, Illinois (Abstract No. 801).
9. Barrett, D. M., and C. Theerakulkait. July 1993. Quality indicators in blanched, frozen, stored vegetables. p.7, IN: Book of Abstracts, 1993 IFT Annual Meeting, Institute of Food Technologists, Chicago, Illinois (Abstract No. 16).
8. Gonzalez, C., and D.M. Barrett . June 1992. Cherry softening enzyme activity and correlation with maturity indices. p.205, IN: Book of Abstracts, 1992 IFT Annual Meeting, Institute of Food Technologists, New Orleans, Louisiana (Abstract No. 810).
7. Lozano de Gonzalez, P.G., D.M. Barrett , R. Durst and R.E. Wrolstad. June 1992. Use of pineapple juice for inhibition of browning in apples. p.80, IN: Book of Abstracts, 1992 IFT Annual Meeting, Institute of Food Technologists, New Orleans, Louisiana (Abstract No. 309).
6. Barrett, D. M. June 1991. Developing country work experience: Opportunities open to young food scientists. IN: Program and Abstracts, 1991 IFT Annual Meeting, Institute of Food Technologists, Dallas, Texas.
5. Theerakulkait, C., and D.M. Barrett . June 1991. Partial purification and study of some characteristics of lipoxygenase in sweet corn germ. IN: Program and Abstracts, 1991 IFT Annual Meeting, Institute of Food Technologists, Dallas, Texas.
4. Barrett, D. M., and S.D. Eigenbrode. Oct. 1990. Systat 5.0 for the Macintosh (Review). Biotechnology Software 7(5):12-15.
3. Barrett, D. M., C.Y. Lee and F.W. Liu. June 1988. Effects of elevated CO on total phenolics, polyphenol oxidase, browning, and membrane integrity in stored Red Delicious apples. p.129, IN: Program and Abstracts, 1988 IFT Annual Meeting, Institute of Food Technologists, New Orleans, Louisiana (Abstract No. 202).
2. Barrett, D. M. June 1984. Traditional cassava processing in Indonesia. p.166, IN: Program and Abstracts, 1984 IFT Annual Meeting, Institute of Food Technologists, Anaheim, California (Abstract No. 360).
1. Barrett, Diane M. June 1980. Effects of oxygen on the thermal degradation of folic acid. IN: Program and Abstracts, 1980 IFT Annual Meeting, Institute of Food Technologists, New Orleans, Louisiana.