Publications

Refereed Publications, Category I  -  (All Topics)

(Tomato Publications Only)

123. Wilkerson E.D., G.E. Anthon, D.M. Barrett, G.F.G. Sayajon, A.M. Santos, and L.E. Rodriguez-Saona.  2013.  Rapid Assessment of Quality Parameters in Processing Tomatoes Using Hand-Held and Benchtop Infrared Spectrometers and Multivariate Analysis.  Journal of Agricultural and Food Chemistry, online ahead of print Feb. 19, 2013. 

122.  Vallone, S., H. Sivertsen, G.E. Anthon, D.M. Barrett, E.J. Mitcham, S. E. Ebeler, and F. Zakharov.  August 2013.  An integrated approach for flavor quality evaluation in muskmelon (Cucumis melo L. reticulates group) during ripening.  Food Chemistry 139(1-4):171-183.  

121.  Zhang, L., D.M. Barrett and M. McCarthy.  January 2013.  Characterization of the Red Layer and Pericarp of Processing Tomato Using Magnetic Resonance Imaging.  Journal of Food Science 78(1):E50-55.

120.  Sirijariyawat A., S. Charoenrein and D.M. Barrett.  October 2012.  Texture Improvement of Fresh and Frozen Mangoes with Pectin Methylesterase and Calcium Infusion.  Journal of the Science of Food and Agriculture 92(13):2581-2586.

119.  Stiling, J., S. Li, P. Stroeve, J. Thompson, B. Mjawa, K. Kornbluth, and D.M. Barrett.  June 2012.  Performance evaluation of an enhanced fruit solar dryer using concentrating panels.  Energy for Sustainable Development 16(2):224-230. 

118.  Anthon, G.E. and D.M. Barrett.  May 2012.  Pectin methylesterase activity and other factors affecting pH and titratable acidity in processing tomatoes. Food Chemistry 132(2):915-920.

117.  Asavasanti, A., P. Stroeve, D.M. Barrett, J.A. Jernstedt, and W.D. Ristenpart.  March/April 2012.  Enhanced electroporation in plant tissues via low frequency pulsed electric fields: Influence of cytoplasmic streaming.  Biotechnology Progress 28(2):445-453.

116.  Barrett, D.M., and B. Lloyd.  Jan. 2012.  Advanced Preservation Methods and Nutrient Retention in Fruits and Vegetables. Journal of the Science of Food and Agriculture 92(1):7-22.

115.  Kumar, P., D.M. Barrett, M. Delwiche, and P. Stroeve.  August 2011.  Pulsed Electric Field Pretreatment of Switchgrass and Woodchips Species for Biofuels Production. Industrial & Engineering Chemistry Research 50(19):10996–11001.

114.  Anthon, G.E., M. LeStrange and D.M. Barrett.  May 2011.  Changes in pH, acids, sugars and other quality parameters during extended vine holding of ripe processing tomatoes. Journal of the Science of Food and Agriculture 91(7):1175-1181.

113.  Asavasanti, S., W. Ristenpart, P. Stroeve, and D.M. Barrett.  Jan./Feb. 2011.  Permeabilization of Plant Tissues by Monopolar Pulsed Electric Fields: Effect of Frequency.  Journal of Food Science 76(1):E98-E111.

112.  Ersus, S., M. Oztop, M. McCarthy, and D.M. Barrett.  Sept. 2010.  Disintegration Efficiency of Pulsed Electric Field (PEF) Induced Effects on Onion (Allium cepa L.) Tissues as a Function of Pulse Protocol and Determination of Cell Integrity by ¹H NMR Relaxometry. Journal of Food Science 75(7):E444-E452.

111.  Asavasanti, S., S. Ersus, W. Ristenpart, P. Stroeve, and D.M. Barrett.  Sept. 2010.  Critical Electric Field Strengths of Onion Tissues Treated by Pulsed Electric Fields. Journal of Food Science 75(7):E433-E443.

110.  Gonzales, M.E., G. Anthon, and D.M. Barrett.  Sept. 2010.  Onion cells after High Pressure and Thermal Processing:  Comparison of Membrane Integrity Changes Using Different Analytical Methods and Impact on Tissue Texture. Journal of Food Science 75(7):E426-E432.

109.  Gonzalez, M.E., D.M. Barrett, M.J. McCarthy, F.J. Vergeldt, E. Gerkema, A.M. Matser, and H. Van As.  Sept. 2010.  ¹H-NMR Study of the Impact of High-Pressure and Thermal Processing on Cell Membrane Integrity of Onions. Journal of Food Science 75(7):E417-425.

108.  Gonzalez, M.E., J.A. Jernstedt, D.C. Slaughter, and D.M. Barrett.  Sept. 2010.  Influence of Cell Integrity on Textural Properties of Raw, High Pressure, and Thermally Processed Onions. Journal of Food Science 75(7):E409-E416.

107.  Gonzalez, M.E., J.A. Jernstedt, D.C. Slaughter, and D.M. Barrett.  Sept. 2010.  Microscopic Quantification of Cell Integrity in Raw and Processed Onion Parenchyma Cells. Journal of Food Science 75(7):E402-E408.

106.  Gonzalez, M.E., and D.M. Barrett.  Sept. 2010.  Thermal, High Pressure, and Electric Field Processing Effects on Plant Cell Membrane Integrity and Relevance to Fruit and Vegetable Quality. Journal of Food Science 75(7):R121-R130.

105.  Ersus, S. and D.M. Barrett. August 2010.  Determination of membrane integrity in onion tissues treated by pulsed electric fields: Use of microscopic images and ion leakage measurements. Innovative Food Science and Emerging Technologies 11(4):598-603.

104.  Anthon, G.E., and D.M. Barrett.  June 2010.  Changes in Tomato Paste during Storage and the Effects of Heating on Consistency of Reconstituted Tomato Paste.  Journal of Texture Studies 41(3):262-278.

103.  Barrett, D.M., J.C. Beaulieu and R. Shewfelt.  May 2010.  Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing. Critical Reviews in Food Science and Nutrition 50(5):369–389.

102.  Zhu, Y, Pan Z,  McHugh, T.H, and D.M. Barrett.  March 2010.  Processing and Quality Characteristics of Apple Slices Processed under Simultaneous Infrared Dry-blanching and Dehydration with Intermittent Heating. Journal of Food Engineering 97(1):8-16.

101.  Diaz, J.V., G.E. Anthon, and D.M. Barrett.  2009.  Conformational Changes in Serum Pectins during Industrial Tomato Paste Production.  Journal of Agricultural and Food Chemistry 57(18):8453-8458.

100.  Anthon, G.E. , J.V. Diaz and D.M. Barrett.  2009.  Changes in Consistency of Tomato Juice during Concentration.  IN:  Proceedings of the Eleventh International Symposium on the Processing Tomato R. Pitblado and J. Routledge (eds.)  Acta. Horticulturae (ISHS) 823:153-156.

99.  Prabhu, S.S., and D.M. Barrett.  August 2009.  Effects of storage condition and domestic cooking on the quality and nutrient content of African leafy vegetables (Cassia tora and Corchrous tridens).  Journal of the Science of Food and Agriculture 89(10):1709-1721.

98.  Kumar, P., Barrett D.M, Delwiche M.J., and Stroeve P.  March 2009.  Methods for Pretreatment of Lignocellulosic Biomass for Efficient Hydrolysis and Biofuel Production.  Industrial & Engineering Chemistry Research 48(8):3713–3729.

97.  Pieper, J.R. and D.M. Barrett.  Nov. 2008.  Effects of organic and conventional production systems on quality and nutritional parameters of processing tomatoes.  Journal of the Science of Food and Agriculture 89(2):177-194.

96.  Anthon, G.E., Diaz J.V.,  and D.M. Barrett.  July 2008.  Changes in pectins and product consistency during the concentration of tomato juice to paste.  Journal of Agricultural and Food Chemistry 56(16):7100–7105.

95.  Gradziel, T.M., Thorpe M.A., and D.M. Barrett.  April 2008.  ‘Lilleland’ Peach: A High Case-yield Processing Clingstone Peach for the ‘Halford’ Maturity Period.  HortScience 43:542-543.

94.  Barrett, D.M. and Anthon, G.E.  2008.  Color quality of tomato products.  p. 131-139.  IN: Color quality of fresh and processed foods. C.A. Culver and R.E. Wrolstad eds. ACS Symposium Series 983.

93.  Anthon, G.E., and Barrett, D.M. 2008. Combined enzymatic and colorimetric method for determining the uronic acid and methylester content of pectin: Application to tomato products. Food Chemistry 10(1):239-247.

92.  de Castro, E, Barrett D.M., Jobling J, and Micham EJ. 2007. Biochemical Factors Associated with a CO2-Induced Flesh Browning Disorder of Pink Lady Apples. Postharvest Biology and Technology 48(2):182-191.

91.  Anthon, G. and Barrett, D.M. 2007. Standardization of a rapid spectrophotometric method for lycopene analysis. Acta Horticulturae (ISHS) 758:111-128.

90.  Barrett DM, Weakley C, Diaz JV, and Watnik M 2007 Qualitative and Nutritional Differences in Processing Tomatoes Grown Under Commercial Organic and Conventional Production Systems. Journal of Food Science (IFT), Blackwell Publishing 72(9):441-451.

89.  Lana, M.M., Tijskens L.M.M., De Theije A., Dekker M., and Barrett D.M. 2007. Measurement of firmness of fresh-cut sliced tomato using puncture tests - studies on sample size, probe size and direction of puncture. Journal of Texture Studies 38(5):601-618.

88.  Tomassen, M.M.M., D.M.Barrett, H.C.P.M. van der Valk and E.J. Woltering. 2007. Isolation and characterization of a tomato non-specific lipid transfer protein involved in polygalacturonase-mediated pectin degradation. Journal of  Experimental Botany 58(5):1151-1160.

87.  Barrett, D.M. 2007. Maximizing the nutritional value of fruits and vegetables. Food Technology 61(4):40-44.

86.  Diaz, J.V., G.E. Anthon and D.M. Barrett. 2007. Nonenzymatic degradation of citrus pectin and pectate during prolonged heating: Effects of pH, temperature, and degree of methyl esterification. Journal of Agricultural and  Food Chemistry 55:5131-5136.

85.  Mitchell, A.E. , Y-J. Hong, E. Koh, D.M. Barrett, D.E. Bryant, R.F. Denison and S.R. Kaffka. 2007.  Ten year comparison of the influence of organic and conventional crop management practices on the content of flavonoids in tomatoes. Journal of Agricultural and  Food Chemistry 55:6154-6159.

84.  Thongsook, T., Whitaker, J.R., Smith, G.M. and D.M. Barrett. 2007. Reactivation of broccoli peroxidases: Structural changes of partially denatured isoenzymes. Journal of Agricultural and  Food Chemistry. 55(3):1009-1018.

83.  Rickman, J.C., C.M. Bruhn and D.M. Barrett. 2007. Nutritional comparison of fresh, frozen and canned fruits and vegetables. Part 2.Vitamin A and carotenoids, vitamin E, minerals and fiber. Journal of the Science of Food and Agriculture 87:1185-1196.

82.  Rickman, J.C., D.M. Barrett and C.M. Bruhn. 2007. Nutritional comparison of fresh, frozen and canned fruits and vegetables. Part 1. Vitamins B and C and phenolic compounds. Journal of the Science of Food and Agriculture 87: 930-944.

81.  Anthon, G.E. and D.M.Barrett. 2006. Potential and limitations for determining lycopene in tomatoes by optical methods. Acta Horticulturae 724:243-248.

80.  Oerlemans, K., D.M. Barrett, C.B. Suades, R. Verkerk and M. Dekker. March 2006. Thermal degradation of glucosinolates in red cabbage. Food Chemistry 95(1):19-29.

79.  Garcia E., and D.M. Barrett.  Feb. 2006. Evaluation of Processing Tomatoes from Two Consecutive Growing Seasons: Quality Attributes, Peelability and Yield.  Journal of Food Processing and Preservation 30(1):20-36.

78.  Garcia E., and D.M. Barrett. Feb. 2006. Peelability and Yield of Processing Tomatoes by Steam or Lye.  Journal of Food Processing and Preservation 30(1):3-14.

77.  Barrett, D.M.,  E. Garcia, and G. Miyao. Feb. 2006. Defects and Peelability of Processing Tomatoes.  Journal of Food Processing and Preservation 30(1):37-45.

76.  Garcia E., M. Watnik, and D.M. Barrett. Feb. 2006. Can We Predict Peeling Performance of Processing Tomatoes? Journal of Food Processing and Preservation 30(1):46-55.

75.  Garcia, E., and D. M. Barrett. Feb. 2006. Assessing Lycopene Content in California Processing Tomatoes.  Journal of Food Processing and Preservation 30(1):56-70.

74.  Anthon, G.E. and D.M. Barrett. Jan. 2006. Characterization of the temperature activation of pectin methylesterase in green beans and tomatoes. Journal of Agricultural and Food Chemistry 54(1):204-211.

73.  Latapi, G. and D.M. Barrett. Jan. 2006.Influence of Pre-drying Treatments on Quality and Safety of Sun-dried Tomatoes. Part II: Effects of Storage on Nutritional and Sensory Quality of Sun-dried Tomatoes Pretreated with Sulfur, Sodium Metabisulfite, or Salt. Journal of Food Science 71(1):S32-S37.

72.  Latapi, G. and D. M. Barrett. Jan. 2006. Influence of Pre-drying Treatments on Quality and Safety of Sun-dried Tomatoes. Part I: Use of Steam Blanching, Boiling Bring Blanching, and Dips in Salt or Sodium Metabisulfite Journal of Food Science 71(1):S24-S31.

71.  Kader, A.A. and D.M. Barrett.  2005.  Classification, composition of fruits and postharvest maintenance of quality.  p. 3-22.  IN: Barrett, Diane M., Somogyi, Laszlo, Ramaswamy, Hosahalli (eds.) Processing Fruits: Second Edition: Science and Technology .  CRC Press, Boca Raton, FL.

70.  Garcia, E. and D.M. Barrett.  2005.  Fresh-Cut Fruits.  p. 53-72.  IN: Barrett, D.M., L. Somogyi, H. Ramaswamy, (eds.) Processing Fruits: Second Edition: Science and Technology.  CRC Press, Boca Raton, FL.

69.  Baker, R.A., N. Berry, Y.H. Hui, and D.M. Barrett.  2005.  Fruit Preserves and Jams.  p. 113-125.  IN: Barrett, D.M., L. Somogyi, H. Ramaswamy. (eds.) Processing Fruits: Second Edition: Science and Technology.  CRC Press, Boca Raton, FL.

68.  Root, W.H. and D.M. Barrett. 2005. Apples and apple processing. In: Barrett, D.M., L. Somogyi and H. Ramaswamy (eds), Processing Fruits: Second Edition: Science and Technology. CRC Press, Boca Raton, FL.

67.  Reid, D.S. and D.M. Barrett. 2005. Fruit freezing. In: Barrett, D.M., L. Somogyi and H. Ramaswamy (eds), Processing Fruits: Second Edition: Science and Technology, CRC Press, Boca Raton, FL.

66.  Barrett, D.M., L. Somogyi, and H. Ramaswamy.  2005.  Processing Fruits, Second Edition: Science and Technology.  CRC Press, Boca Raton, FL.

65.  Thongsook, T. and D.M. Barrett. 2005. Heat inactivation and reactivation of broccoli peroxidase. Journal of Agricultural and Food Chemistry.  53(8):3215-3222.

64.  Thongsook, T. and D.M. Barrett. 2005. Purification and partial characterization of broccoli (Brassica oleracea var. Italica) peroxidases. Journal of Agricultural and Food Chemistry 53(8):3206-3214.

63.  Anthon, G.E., L. Blot and D.M. Barrett. 2005. Improved firmness in calcified diced tomatoes by temperature activation of pectin methylesterase. Journal of Food Science 70(5):C342-C347.

62. Li-Ni, Lin, D. and Barrett, D.M.  April 2005.  Pectin methylesterase catalyzed firming effects on low temperature blanched vegetables.  Journal of Food Engineering 70(4):546-556.

61.  Luh, B.S., L. Ferguson, A. Kader and D.M. Barrett.  2004.  Processing California Olives.  p. 145-155.  IN: Louise Ferguson G. Steven Sibbett (eds.) Olive Production Manual. Division of Agriculture and Natural Resources University of California.  Publication 3353.

60. Anthon, G.E. and D.M. Barrett. June 2004. Comparison of three colorimetric reagents in the determination of methanol with alcohol oxidase. Application to the assay of pectin methylesterase. Journal of Agricultural and Food Chemistry 52, 3749-3753.

59. Hong,Y.-J., D.M. Barrett, and A.E. Mitchell. April 2004. Liquid Chromatography/Mass Spectrometry Investigation of the Impact of Thermal Processing and Storage on Peach Procyanidins. Journal of Agricultural and Food Chemistry 52(8)2366-2371.

58. Mitchell, A.E. and D.M. Barrett.  Jan. 2004.  Rebuttal on comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices. (refereed letter).  Journal of Agricultural and Food Chemistry 52(1):150-152.

57. Sekine Y., T. Wakayama and D.M. Barrett.  September 2003.  Thermal inactivation of pectin methylesterase in tomato homogenate. Acta Horticulturae 613:385-390.

56.  Latapi, G. and D.M. Barrett.  September 2003.  Use of salt and sodium metabisulfite dips prior to sun-drying tomatoes. Acta Horticulturae 613:391-397.

55.  Anthon, G.E. and D.M. Barrett.  May 2003.  Thermal inactivation of lipoxygenase and hydroperoxytrienoic lyase in tomatoes.  Food Chemistry 81(2):275-279.

54.  Anthon, G.E. and D.M. Barrett.  July 2003. Modified method for the determination of pyruvic acid with dinitrophenylhydrazine in the assessment of onion pungency. Journal of the Science of Food and Agriculture. 83:1210-1213.

53.  Asami, D.K., Y.-J. Hong, D.M. Barrett and A.E. Mitchell.  Feb. 2003.  Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices.  Journal of Agricultural and Food Chemistry 51(5):1237-1241.

52.  Asami, D.K., Y.-J. Hong, D.M. Barrett and A.E. Mitchell.  Jan. 2003.  Processing-induced changes in total phenolics and procyanidins in clingstone peaches.  Journal of the Science of Food and Agriculture 83:56-63.

51.  Anthon, G.E., Y. Sekine, N. Watanabe and D.M. Barrett.  Oct. 2002.  Thermal inactivation of pectin methylesterase, polygalacturonase, and peroxidase in tomato juice.  Journal of Agricultural and Food Chemistry 50(21):6153-6159.

50.  Anthon, G.E. and D.M. Barrett.  June 2002.  Determination of reducing sugars with 3-methyl-2-benzothiazolinonehydrazone.  Analytical Biochemistry 305(2):287-289.

49.  Anthon, G.E. and D.M. Barrett.  July 2002.  Kinetic parameters for the thermal inactivation of quality-related enzymes in carrots and potatoes.  Journal of Agricultural and Food Chemistry 50(14):4119-4125.

48.  Ma, W.H. and D.M. Barrett.  June 2002.  Effects of maturity and processing variables on heat penetration times, firmness, and drained weight of diced tomatoes (Halley Bos 3155 cv).  Journal of Food Processing and Preservation 26(2):75-89.

47.  Garcia, E., M. Alviar-Agnew and D.M. Barrett.  April 2002.  Residual pectinesterase activity in dehydrated onion and garlic products.  Journal of Food Processing and Preservation 26(1):11-26.

46.  Garcia, E. and D.M. Barrett.  2002.  Preservative treatments for fresh-cut fruits and vegetables.  p. 267-303.  IN: Olusola Lamikanra (ed.), Fresh-cut Fruits and Vegetables, CRC Press, Boca Raton, FL.

45.  Barrett, D.M.  2002.  Processing of horticultural crops. p. 465-480.  IN: Kader, Adel A. (ed.), Postharvest Technology of Horticultural Crops, Publication 3311, University of California Division of Agriculture and Natural Resources Press.

44.  Chopda, C.A. and D.M. Barrett.  Dec. 2001.  Optimization of guava juice and powder production.  Journal of Food Processing and Preservation 25(6):411-430.

43.  Barrett, D.M. and G. Anthon.  Aug. 2001.  Lycopene content of California-grown tomato varieties.  Acta Horticulturae 542:165-173.

42.  Barrett, D.M.  Aug. 2001.  Tomato attributes and their correlation to peelability and product yield.  Acta Horticulturae 542:65-73.

41.  Ma, W.H. and D.M. Barrett.  May 2001.  Effects of raw materials and process variables on the heat penetration times, firmness, and pectic enzyme activity of diced tomatoes (Halley Bos 3155 cv).  Journal of Food Processing and Preservation 25(2):123-136.

40.  Anthon, G.E. and D.M. Barrett.  Jan. 2001.  Colorimetric method for the determination of lipoxygenase activity. Journal of Agricultural and Food Chemistry 49(1):32-37.

39.  Barrett, D.M., E.L. Garcia, G.F. Russell, E. Ramirez and A. Shirazi.  June 2000.  Blanch time and cultivar effects on quality of frozen and stored corn and broccoli. Journal of Food Science 65(3):534-540.

38.  Luna-Guzman, I., and D.M. Barrett.  May 2000.  Comparison of calcium chloride and calcium lactate effectiveness in maintaining shelf stability and quality of fresh-cut cantaloupes. Postharvest Biology and Technology 19(1):61-72.

37.  Chang, S., C. Tan, E.N. Frankel and D.M. Barrett.  Feb. 2000.  Low-density lipoprotein antioxidant activity of phenolic compounds and polyphenol oxidase activity in selected clingstone peach cultivars. Journal of Agricultural and Food Chemistry 48(2):147-151.

36.  Luna-Guzmán, I., M. Cantwell and D.M. Barrett.  Nov. 1999.  Fresh-cut cantaloupe: Effects of CaCl2 dips and heat treatments on firmness and metabolic activity. Postharvest Biology and Technology 17(3):201-213.

35.  Lee, S.-Y., I. Luna-Guzmán, S. Chang, D.M. Barrett and J.-X. Guinard.  Nov. 1999.  Relating descriptive analysis and instrumental texture data of processed diced tomatoes. Food Quality and Preference 10(6):447-455.

34.  Barrett, D.M., E. Cubero, I. Luna-Guzman, C. Wee and J.-X. Guinard.  1999.  Sensory properties of fruits and vegetables.  p. 517-527.  IN:  John R. Whitaker, Norman F. Haard, Charles F. Shoemaker and R. Paul Singh (eds.), Food for Health in the Pacific Rim, 3rd International Conference of Food Science and Technology, Food & Nutrition Press, Trumball, Connecticut.

33.  Tourjee, K.R., D.M. Barrett, M.V. Romero and T.M. Gradziel.  1998.  Measuring flesh color variability among processing clingstone peach genotypes differing in carotenoid composition.  Journal of the American Society for Horticultural Science 123(3):433-437.

32.  Barrett, D.M., E. Garcia and J.E. Wayne. 1998.  Textural modification of processing tomatoes. CRC Critical Reviews in Food Science and Nutrition 38(3):173-258.

31.  Romero, M.V. and D.M. Barrett.  Aug. 1997.  Rapid methods for lipoxygenase assay in sweet corn.  Journal of Food Science 62(4):696-700.

30.  Somogyi, L.P., D.M. Barrett and Y.H. Hui (eds.) 1996.  Processing Fruits: Science and Technology, Vol. 2: Major Processed Products, Technomic Publishing Co., Inc., Lancaster, Pennsylvania, 545 pp.

29.  Lopez, A. (ed.)  1996.  A Complete Course in Canning and Related Processes, The Canning Trade, Inc., Baltimore, Maryland.  [D.M. Barrett updated and revised all tomato product sections (e.g. Chapter 12 (p.479-519)) of the 13th edition of Book III.  In addition she wrote new sections on diced tomatoes and tomato juice (Chapter 12).

28.  Kader, A.A. and D.M. Barrett.  1996.  Classification, composition of fruits, and postharvest maintenance of quality.  p. 1-24, IN: Laszlo P. Somogyi, Hosahalli S. Ramaswamy and Y.H. Hui (eds.), Processing Fruits: Science and Technology, Vol. 1: Biology, Principles, and Applications, Technomic Publishing Co., Inc., Lancaster, Pennsylvania.

27.  Barrett, D.M., and I. Luna-Guzman.  1996.  Fresh cut melons: Use of refrigeration and postharvest treatments to extend shelf life.  p. 285-289, IN: New Developments in Refrigeration of Food Safety and Quality.  Proceedings of the International Institute of Refrigeration Meeting of Commission C2, with Commissions B2, D1, and D2-3, Paris, France.

26.  Barrett, D.M.  1996.  Replacement of peroxidase with lipoxygenase an as indicator of blanching adequacy.  p. 82-88, IN: New Developments in Refrigeration of Food Safety and Quality.  Proceedings of the International Institute of Refrigeration Meeting of Commission C2, with Commissions B2, D1, and D2-3, Paris, France.

25.  Slaughter, D.C., D. Barrett and M. Boersig.  Aug. 1996.  Nondestructive determination of soluble solids in tomatoes using near infrared spectroscopy. Journal of Food Science 61(4):695-697.

24.  Simandjuntak, V., D.M. Barrett and R.E. Wrolstad.  July 1996.  Cultivar and frozen storage effects on muskmelon (Cucumis melo) colour, texture and cell wall polysaccharide composition.  Journal of the Science of Food and Agriculture 71(3):291-296.

23.  Simandjuntak, V., D.M. Barrett and R.E. Wrolstad.  July 1996.  Cultivar and maturity effects on muskmelon (Cucumis melo) colour, texture and cell wall polysaccharide composition.  Journal of the Science of Food and Agriculture 71(3):282-290.

22.  Rodriguez-Saona, L.E., D.M. Barrett and D.P. Selivonchick.  Oct. 1995.  Peroxidase and lipoxygenase influence on stability of polyunsaturated fatty acids in sweet corn (Zea mays L.) during frozen storage.  Journal of Food Science 60(5):1041-1044.

21.  Theerakulkait, C., D.M. Barrett and M.R. McDaniel.  Oct. 1995.  Sweet corn germ enzymes affect odor formation.  Journal of Food Science 60(5):1034-1040.

20. Theerakulkait, C. and D.M. Barrett.  Oct. 1995.  Lipoxygenase in sweet corn germ: Isolation and physicochemical properties.  Journal of Food Science 60(5):1029-1033, 1040.

19. Theerakulkait, C. and D.M. Barrett.  1995.  Partial purification and characterization of sweet corn germ lipoxygenase. Journal of Food Biochemistry 18(5):355-372.

18.  Barrett, D.M. and C. Theerakulkait.  Jan. 1995.  Quality indicators in blanched, frozen, stored vegetables.  Food Technology 49(1):62, 64-65.

17.  Barrett, D.M., and C. Gonzalez.  June 1994.  Activity of softening enzymes during cherry maturation.  Journal of Food Science 59(3):574-577.

16.  Barrett, D.M.  1994.  Vegetable blanching--How long is long enough?  American Vegetable Grower 42(1):46-47.

15.  Lozano-de-Gonzalez, P.G., D.M. Barrett, R.E. Wrolstad and R.W. Durst.  April 1993.  Enzymatic browning inhibited in fresh and dried apple rings by pineapple juice. Journal of Food Science 58(2):399-404.

14.  Barrett, D.M.  1993.  Pickling.  p.3591-3594, IN: D. Atkins and S. Robertson (eds.), Encyclopaedia of Food Science, Food Technology and Nutrition, Vol. 6, Academic Press, New York.

13.  Barrett, D.M.  Sept. 1992.  Opportunities in developing countries for young food scientists.  Food Technology 46(9):104,106,108,110.

12.  Baggett, J.R., D. Kean, G.W. Varseveld, D.M. Barrett and B.M. Yorgey.  Jan. 1992.  Oregon 54 green bean released.  Proceedings of the Oregon Horticultural Society (106th Annual Meeting, Portland, Oregon) 83:161-167.

11.  Barrett, D.M., C.Y. Lee and F.W. Liu.  Dec. 1991.  Changes in 'Delicious' apple browning and softening during controlled atmosphere storage.  Journal of Food Quality 14(6):443-453.

10.  Barrett, D.M., C.Y. Lee and F.W. Liu.  1991.  Changes in the activity and subcellular distribution of PPO in 'Delicious' apples during controlled atmosphere storage.  Journal of Food Biochemistry 15(3):185-199.

9.  Barrett, D.M.  March 1991.  Sanitation in food processing facilities. p. 44-45.  IN: Proceedings of the 7th Annual Washington Tree Fruit Postharvest Conference, Wenatchee, Washington.

8.  Baggett, J.R., and D.M. Barrett.  Jan. 1991.  New green bean lines evaluated.  Proceedings of the Oregon Horticultural Society (105th Annual Meeting, Portland, Oregon) 82:160-161.

7.  Baggett, J.R., N.S. Mansour, G.W. Varseveld and D.M. Barrett.  Jan. 1990.  Supersweet corn varieties evaluated at multiple harvest dates.  Proceedings of the Oregon Horticultural Society (104th Annual Meeting, Portland, Oregon) 81:145-148.

6.  Barrett, D.M., and D.B. Lund.  Feb. 1989.  Effect of oxygen on thermal degradation of 5-methyl-5,6,7,8-tetrahydrofolic acid.  Journal of Food Science 54(1):146-149.

5.  Barrett, D.M., and D.S. Darmadjati.  1987.  Peningkatan mutu hasil ubikayu di Indonesia.  IN: J. Wargiono and D.M. Barrett, Budidaya Ubikayu, P.T. Gramedia Publishers, Jakarta, Indonesia.

4.  Wargiono, J., and D.M. Barrett (eds.).  1987.  Budidaya Ubikayu, P.T. Gramedia Publishers, Jakarta, Indonesia.

3.  Darmadjati, D.S., and D.M. Barrett.  1986.  Improving and maintenance of rice quality in Indonesia.  Indonesian Agricultural Research and Development Journal 8(2):45-50.

2.  Barrett, D.M. (ed.).  1986.  Cassava Utilization in Indonesia, P.T. Gramedia Publishers, Jakarta, Indonesia.

1.  Barrett, D.M.  1985.  Postharvest research priorities for cassava in Asia.  IN: Proceedings of a Workshop on the Future Potential of Cassava in Asia, Central Research Institute for Food Crops, Boror, Indonesia.